MOTHER'S DAY WEEKEND AT MID-CONTINENT RAILWAY MUSEUM
Mother’s Day Brunch Trains
Let Mom know how special she is with a dining experience at Mid-Continent Railway Museum. Brunch train offers a 4-course meal plus a dessert and choice of drinks. Brunch is served aboard our First Class railcars, Soo Line #2017, a diner-lounge car built in 1914, and in the C&NW #440, a business car built in 1929.
Each round-trip lasts approximately 1 ½ hours.
Reservations are required. Call the museum office for additional details: 608-522-4261, or toll free: 800-930-1385. Reservations can also be made by visiting the Buy Tickets page.
Our standard Coach Car seating will also be available during the above departure times. These seats are in different cars and do not offer food or beverages service. Standard Coach Car fares apply.
Your meal is served with fresh baked pastry baskets on your table with Fresh Fruit Danish, Assorted Fresh Baked Mini Muffins, Mini Apple Turnovers and Citrus Butter
Fresh Fruit Plate with Honey Yogurt
Traditional Eggs “Fromage” with Honey-Glazed Ham over a Toasted English muffin Topped with a Medium Poached Egg and a Creamy Four Cheese Sauce and Shredded Aged Cheddar
Fresh Berries and Crème
Tender Tips of Beef in Mushroom gravy set in flakey Puff Pastry with Oven browned Red Potatoes
Red Velvet Cheese Cake with Black Raspberry Sauce, Whipping Cream and White Chocolate Lattice