Menu created & Prepared by Chef Anthony Teasdale of Quindt's Towne Lounge Restaurant & Eating House
Menu: Kentucky Bourbon Smoked Salmon
Chilled sweet pea and mint soup with fried pork belly
Kentucky Brown sandwich with potato corn fritters
Dark chocolate and pecan whiskey balls with mint ice cream
Courses paired with select Port Huron Brewing and Baraboo Bluff Winery offerings
All proceeds will be used to purchase medical equipment for St.Clare Hospital and provide scholarships to area students pursuing a medical degree.
Monday Apr 30, 2018
Monday, April 30th, 2018
5:30pm Social Hour
6:30pm - 4-Course Dinner
Baraboo Arts Center
202 East St # 200, Baraboo, WI 53913
$45 per person Advance Ticket Required
Tickets are available at: St. Clare Hospital Unique Boutique
Corner Drug, Baraboo
Quindt's Towne Lounge